Incredible Mushrooms Updates

Whenever we add a new page or update an old one, you'll find it listed here. It's a great place to see what's new on the site!

Our interview with Atsushi Takata – Japanese chef and mushroom lover.

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In this interview we talk with Atsushi Takata – chef at the Uribou restaurant. He shares with us some of the ways the Japanese like to cook with mushrooms.

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Introducing Shroom Head, your guide to psychedelic mushrooms.

Psychedelic Center

Welcome to the Psychedelic Center, where our mascot, Shroom Head, will take us on a journey into the world of psychedelic mushrooms.

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Mushroom and fungi resources, including a list of experts and authors

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This resource list for lovers of mushrooms and fungi will grow over time, as I come across additional experts and websites to share.

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Best Mushroom Foraging Tours in the United States

mush tours

Taking a guided mushroom foraging tour is a great way to get started with foraging, or to explore new areas if you already have experience.

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How and Where to Learn More About Mushrooms and Fungi

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There are many ways to learn more about mushrooms and fungi, from online courses to hands on learning experiences out in the field.

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The nutritional value of mushrooms is wildly underestimated.

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Mushrooms are dense with nutritional value, with a variety of textures and flavors… and unknown to too many chefs!

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The Influence of Mushrooms on Gourmet Contemporary Cuisine

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Mushrooms used to be just a salad garnish or a topping for pizzas. Not anymore. Now they’re a gourmet ingredient in contemporary cuisine.

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Chicken of the Woods Mushrooms are a Culinary Delight

chicke woods cutting board

Chicken of the Woods is one of the most interesting culinary mushrooms simply because its taste and texture is so similar to chicken.

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Finding Mushrooms and Fungi in Urban Landscape

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When we think of mushrooms and fungi, we usually think about woods and forests. But there are discoveries to be made in our cities and towns.

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The Secret Life of Fungi in Your Compost Bin

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Compost fans witness the slow breakdown of kitchen and garden waste. But did you know the primary driver of compost are fungi?

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